Encyclopedia of Pasta California Studies in Food and Culture

Encyclopedia of Food and Culture

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread.

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However, pride in the culture. became popular in the north of Italy. Pasta. The Good Food of Italy.

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Volume 26 of California Studies in Food and Culture: Author: Oretta Zanini De Vita: Publisher: University of California Press, 2009: ISBN.

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